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Individuals, clubs, non-profits, churches, or businesses selling non-food items.
Individuals, clubs, non-profits, churches, or businesses selling food items.
Welcome to Deafstock Festival—a vibrant celebration of Deaf culture, creativity, and community! As a vendor or exhibitor, you'll play a vital role in bringing this unique event to life.
Showcase your products, services, and talents to a diverse audience of Deaf individuals, their families, and allies. Whether you offer assistive technologies, artworks, treats, or educational resources, your presence enriches our festival.
Picture your booth buzzing with activity as attendees browse, engage, and connect with your offerings. This festival is an opportunity to celebrate and support the entrepreneurial spirit within the Deaf community.
We invite vendors and exhibitors who value inclusivity, accessibility, and the rich tapestry of Deaf culture. Together, let's create an unforgettable experience that celebrates empowerment, creativity, and unity at Deafstock Festival.
- NO resale of booth space by an exhibitor to another vendor is allowed. If the person whose application is accepted is unable to attend, the space reverts to the Deafstock Festival Committee.
To be considered as an exhibitor at Deafstock Festival, a picture and description or website address of the exhibitor's booth must accompany the application. The Festival Committee will review all applications and reserves the right to deny any applicant. Applicants can be denied if the contents to be sold or the design of the booth is deemed inappropriate by the committee. Promotion of illegal activities will not be tolerated. No exhibitor can sell drug paraphernalia, pornography, alcohol, or tobacco products. Any form of gambling is prohibited.
Crafted Food Vendor:
Prepares only one food item on site (e.g., Lemonade, coffee, fudge).
Prepackaged Food Vendor:
All food is prepackaged with no preparation on site (e.g., Jellies, dips, sauces, oils, honey). Would register under Arts & Crafts Vendor.
Non-Crafted Food Vendor:
Prepares a full menu or multiple food items on-site.
- 10 ft x 10 ft: $150
- 20 ft x 20 ft: $300
- 40 ft x 40 ft: $400
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